About Us

Butch Phelps, AA, LMT

After graduating from The Sarasota School of Massage, Butch was trained by Aaron Mattes, the founder of Active Isolated Stretching (AIS). A strong background in personal training, a natural gift for massage, and the training in AIS allows Butch to provide a unique approach for people of all ages to teach them how to get tuned up and stay in optimal running condition. His exceptional ability to instruct in the techniques for stretching and strength training allows anyone to understand more about their body and want to keep it healthy.

Susan Phelps, MS, RD, LD, CDE

After graduating from the University of Florida with a Masters Degree in Food Science and Human Nutrition, Susan pursued her professional credentials of Licensed and Registered Dietitian as well as Certified Diabetes Educator. She has taught nutrition education in community settings and in private consultation. Her approach on therapeutic nutrition incorporates food and supplements. Her passion for “eating to live, not living to eat” and using food as therapy is a focus in the Fuel-Up kitchen videos.

Malin Parker

Chef Malin Parker was trained at the prestigious Culinary Institute of America. Since graduating Malin has filled the role of Executive Chef for Bristol Hotels & Resorts. After moving to Sarasota, Florida he joined a multi-faceted company where he was responsible for foodservice operations for a gourmet market, a restaurant & bar, a Kosher Deli as well as catering service. He has since focused on New Florida Cuisine while owning and operating his own restaurant. His passion for using local, fresh ingredients in healthy menus is a focus in the Fuel-Up kitchen videos.